Recently I made tomato sauce from the hundred or so tomatoes that were in my freezer. I had such an abundant crop last year!!
First I thawed all the tomatoes so that the skin and lots of extra water could be released easily.
Then I sorta cut them up and put them to stewing in a very large pot.
I added some salt, pepper, garlic, and sugar to the sauce and boiled until all the chunks were broken down and the texture was thick.
I blended the sauce in the blender for additional smoothness!
This ended up making two gallons of the most delicious tomato sauce EVER!
I HEART TOMATOES!
